Gir Cow Ghee, made with A2 milk, has antioxidant and enzyme-boosting properties which means it has a plethora of added health benefits for digestion. With Omega-3 fatty acids and Vitamin A,D,E and Kin their products,the purified butter has butyric acid, which is even present in the intestine, making it natural to digest. So, our body already loves ghee, before we fall in love with it! Ghee has a list of health benefits for digestion, hair, skin and good for body detox. It boosts good cholesterol levels and cell activity, hence increasing body immunity by 80%. It doesn't burn easily while cooking and can be used in all kinds of dishes. The ghee is made from the milk of a genetically pure breed of the Gir cow. The hump of this breed carries specific veins known as 'Surya KetuNadi'.